Raw Tart Cherries

Triple D Orchards puts on their “tart cherry hat” during the months of July and August, running as a twenty four-six operation to process raw tart cherries from local orchards. Working around the clock, ten to twelve million pounds of sour cherries are pitted and packaged in our facilities, and then shipped to the freezers of our grower group.

Raw Tart Cherries

from the orchard to your dessert plate

“The life of a Cherry”

click here to read the story

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